Goombay Smash

• Glass: Collins, serves: 1

• 1-1/4 oz. Bacardi Gold rum

• ¾ oz. coconut rum

• 3 oz. pineapple juice

• ½ oz. lemon juice

• dash of grenadine

• Shake well with cracked ice. Garnish with cherry & piece of pineapple.

Bahama Mama

• Glass: highball, serves: 1

• ¾ oz. Bacardi Gold rum

• ½ oz. Nassau Royale Liqueur or Grand Marnier

• ½ oz. Cointreau

• 2 oz. orange juice

• 1 dash of Angostura Bitter, ½ oz. Grenadine, ¼ oz. lemon juice

• Shake well with cracked ice. Garnish with orange slice & cherry.

Rum Punch

• Glass: Collins, serves 1.

• 3 oz. Bacardi Gold rum

• 1 oz. lime juice

• 4 tbsp. brown sugar

• ½ cup crushed ice

• Put ingredients in a blender & blend at medium speed for 10-15 seconds. Garnish with orange slice or cherry.

Rum Runner

• Glass: cocktail, serves 1

• 1 oz. Bacardi Gold rum

• 2 oz. Tia Maria

• Ice

• Combine rum & Tia Maria. Serve on the rocks-no garnish.

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Rum Daiquiri

• Glass: cocktail, serves 1.

• 2 oz. light Bacardi rum

• juice of ½ lime

• 1 tsp. sugar

• Shake well with ice and pour into a chilled cocktail glass.

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Pina Colada

• Glass: Collins or stemmed goblet, serves: 1

• 2 ½ oz. light Bacardi rum

• 3 oz. pineapple juice

• 2 oz. coconut cream

• ¾ cup crushed ice

• Put ingredients in a blender at medium-high speed for 15 seconds. Garnish with fresh pineapple slices.

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Planter’s Punch

• Glass: frosted Collins, serves 1

• 3 oz. Bacardi rum

• juice of 1 lime

• 1 tsp. sugar

• 1 oz. chilled club soda

• Dissolve sugar in lime juice in frosted Collins glass. Add rum & fill with crushed ice. Top with soda, stir & garnish with slices of orange & lime and a cherry.

A very popular Bahamian drink is ‘Gin & Coconut Water’ which is also a very famous Bahamian song. So when in the Bahamas, climb a coconut tree, (or get a native to do it for you-they are more experienced!) pick your coconut, make a large hole at soft end of coconut, add gin and stir! MMMMMM, good Mon!!!!!

Hurricane

• Glass: Collins, serves 1

• 1 ounce dark rum                         

• 1 ounce white rum

• 1/2 ounce Galliano

• 2 ounces passion fruit syrup

• 1/2 ounce orange juice

• splash of Rose's lime juice

• splash of pineapple juice

• Pour the rums, Galliano, passion fruit syrup, and orange juice into a shaker. Shake and strain into glass filled with ice. Splash on the Rose's lime juice and pineapple juice, and serve.

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Fire Island Sunrise

• Glass: Collins, serves 1

• 1 shot of white rum

• 1 shot of vodka

• 1 shot of orange juice

• 1 shot of sweet and sour mix

• splash of cranberry juice

• orange slice for garnish

• In an ice-filled collins glass, pour the alcohols in first. Add the orange juice and sweet and sour mix. Add cranberry juice to create a "sunrise" and garnish with an orange slice.

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Swamp Water

• Glass: Highball, serves 1

• 2 ounces rum

• 1/4 ounce blue curaçao

• 1 ounce orange juice

• 1/2 ounce lemon juice

• Pour the ingredients into an ice-filled highball glass. Stir and serve.

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Love Boat

• Container: Pineapple Shell, serves 3-4

• 1 pear, sliced

• 1 peach, sliced

• 1/2 cup grapes

• 2 slices canned pineapple

• 6 ounces canned pineapple syrup

• 1 cup vanilla sorbet (or ice cream)

• 1 cup ice

• 2 ounces banana liqueur

• 1 ounce white rum

• Blend all the ingredients until smooth. Pour into a pineapple shell.